Ceramic vessels reveal how social inequalities were also cooked into 19th-century Brazil
Fish, shellfish, maize, manioc, rice and even chicken eggs. Molecular residues preserved in more than 180 ceramic vessels from southern Brazil have made it possible to reconstruct what different communities were cooking more than a century ago, showing that access to food varied
Fish, shellfish, maize, manioc, rice and even chicken eggs. Molecular residues preserved in more than 180 ceramic vessels from southern Brazil have made it possible to reconstruct what different communities were cooking more than a century ago, showing that access to food varied This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
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