Electron beams cut poultry pathogens while preserving turkey quality
Researchers are gauging the effectiveness of electron beams in the fight against foodborne pathogens in poultry. "Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey" is published in the journal Poultry Science. At the hea
Researchers are gauging the effectiveness of electron beams in the fight against foodborne pathogens in poultry. "Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey" is published in the journal Poultry Science. At the hea This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
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