Green LED light could help keep leafy greens fresher longer, study suggests
Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from McGill University. The research, published in the Journal of Food Science, tested how different lighting
Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from McGill University. The research, published in the Journal of Food Science, tested how different lighting This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
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