Improving oats for growers and consumers
Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through genetic gains in yield and other important agronomic t
Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through genetic gains in yield and other important agronomic t This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
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