Industrial poultry farming is accelerating the spread of a major foodborne disease
A new study by the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford reveals that industrial poultry farming has led to a more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensive
A new study by the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford reveals that industrial poultry farming has led to a more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensive This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
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