Industrial-scale microbial foods—growth strategies for the next-generation protein market
The question is no longer whether microbial foods can be made. The question now is who can be first to turn them into an industry. KAIST researchers have analyzed the conditions required for the microbial food industry to succeed across manufacturing, markets and regulation, and
The question is no longer whether microbial foods can be made. The question now is who can be first to turn them into an industry. KAIST researchers have analyzed the conditions required for the microbial food industry to succeed across manufacturing, markets and regulation, and This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. MechNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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