Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate
There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated.
There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated. This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
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