Q&A: What's innovative about canned food?
To most consumers, canned food is an everyday convenience, but to John Coupland, professor of food science at Penn State, each can represents more than two centuries of invention, experimentation and problem-solving.
To most consumers, canned food is an everyday convenience, but to John Coupland, professor of food science at Penn State, each can represents more than two centuries of invention, experimentation and problem-solving. This story matters for Science & Discovery readers tracking mech. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. MechNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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